This creamy chicken, mushroom, and leek pie covered with crispy puff pastry is a classic British recipe.

Learn how to make hot water pie crust the easy way. This type of pastry is best used with meat pies, as it can hold lot of liquid.

Really easy to make British mini pies with pork, leek and apple filling and home made coriander hot water crust pastry.

A classic, British comfort food dish that is so easy to make-use lamb for shepherd’s pie and beef for cottage pie

A fabulous recipe for beef, stout and oyster pie

Traditional British meat and vegetable Cottage pie. (in Polish)