Deliciously nutty brown butter with crispy sage is perfect for drizzling over pork tenderloin.

Homemade pasta dough with a sweet corn, basil, jalapeno, ricotta, and goat cheese filling! Top it off with a simple brown butter sauce.

How to make Butternut Squash Gnocchi – and they are GLUTEN FREE! These pillowy gnocchi include roasted butternut squash in the dough.

Simply delicious – no other words can describe this pasta dish ;)

An elegant way to prepare fish: Potato Scaled Fish ~ Inspired by PAUL BUCOSE! Try my foolproof recipe to cook this classic dish.

Vegan Brown Butter in minutes! Adds nutty deliciousness to baked goods & savoury sauces, or just pour over roasted veggies.

This simple fish sheet pan dinner is easy and versatile and features a magical 3-ingredient sauce.

The sole is coated in flour then cooked in a skillet until golden. A brown butter sauce is created by combining butter, lemon and capers.

Transform handmade pasta dough into delicious little pillows of homemade butternut squash ravioli. All you need is a rolling pin and time.

Wild Rice & Roasted Delicata Squash with Brown Butter Vinaigrette

This Brown Butter Butternut Squash Gnocchi with Sage is a delicious twist on a classic, and is even tastier served with kale & mushrooms.

These beautiful grilled lamb chops are paired with a tasty, simple balsamic brown butter pan sauce that comes together in just 30 minutes.

Perfectly Pan Seared Salmon topped with a nutty Brown Butter Sauce with subtle hints of fresh sage and nutmeg for one to die for a bite.

The secret to fool-proof gnocchi is revealed, and you can make it in 30 minutes! Served with brown butter and fresh sage.

Roasted brussels sprouts with browned butter sauce and a lemon twist. Delish!

Homemade Sweet Potato Noodles served with a Sage Brown Butter Sauce, the perfect healthy dish for a weeknight {paleo & gluten free}!

Easy Brown Butter Churro Fries with 3 Minute Caramel Drizzle ~ The dessert version of a cheese fry!

30 Minute Spaghetti and Clams with Brown Butter and Garlic Breadcrumbs

Pillowy sweet potato and ricotta gnudi doused with a brown butter and sage sauce, toasted walnuts and Parmesan.

Tender potato dumplings flecked with bits of browned butter, red pepper confetti, Parmesan cheese and crispy fried sage leaves.

Pumpkin Pie & Brown Butter Swirl Ice Cream with Graham Cracker Crumble

Butternut Squash Ravioli Pasta with Brown Butter & Sage