Bottle gourd, cauliflower and mixed beans curry. Tasty, vegan and oil-free. So delicious, you don’t miss the oil for one bit!

Brown chickpea salad with spices and fresh coconut.

Ghugni, a dry curry made of Bengal gram or brown chickpeas, is a common Bangladeshi snack that’s a regular in my home.

Falafel on Tabbouleh