This shrimp and veggie stir fry with creamy peanut sauce is a quick & tasty dinner everyone will love!

Copycat Authentic Pad Thai! Loaded with veggies, fresh herbs, thai rice noodles and an easy tangy sweet sauce.

Spicy, easy chicken meatball noodle bowl. Snow peas and brown rice noodles in a spicy sriracha sauce….yum!!

You must make this chicken and vegetable stir fry over brown rice noodles for dinner. It’s a winner in our house.

Brown Rice Noodles with Broccoli and Capsicum topped with crunchy peanuts.

Recipe for a colourful and bright veggie packed Meatless Monday meal option. The sauce is packed with flavor and is guaranteed to satisfy!

Vegan Brown Rice Noodle Dish. Is is super simple to make with only a few ingredients and has a delicious thick sauce!

This recipe is for a tasty and filling Brown Rice Noodle Stir fry. Packed with vegetables, it is easy enough to whip up on a week night!

You won’t believe that these noodles are completely dairy-free, vegan and gluten free!

Lightly fried Korean chicken served with a spicy sauce over brown rice noodles. Healthier than takeout and just as delicious!

Sriracha Shrimp Noodle Bowl – Spicy Sriracha sauce broth over brown rice noodle, topped with sautéed shrimp. Join the bowl craze!

Try the most wonderful and simple vegan sun-dried tomato cashew cream sauce. Reduce the bloat, but keep the delicious, creamy taste!

Marinated and pan-fried lemon chicken breasts get smothered in a delicious creamy lemon sauce atop a bed of brown rice noodles.

This gluten-free Kale & Pumpkin Lasagna is wholesome & perfect for serving a holiday crowd!

Celebrate spring’s bounty with this Thai Rice Noodle Salad that is less than 500 cals a serving. Sesame Ginger dressing recipe included.

Peanut Chicken with Baby Bok Choy & Red Bell Peppers over Brown Rice Noodles

Turkey Vegetable Soup with Brown Rice Noodles. Hearty, comforting & gluten free!

This version comes together super fast and has just the right mix of sour, sweet, salty …and heat!

Spicy Peanut Sauce Brown Rice Noodle Bowl

Brown rice noodles with chilli soy dressing and seared tofu