Tender, sweet, and truly the perfect breakfast treat. These Strawberries and Cream Crepes take the best of spring/summer flavors!

These crepes are tender, thin pancakes loaded with a savory, creamy mushroom filling. Viola, brunch is served!

These leek pancakes have a spinach, kale and ricotta filling and are perfect for breakfast, brunch or lunch!

Delicious paleo crepes! Grain-free, gluten free, dairy-free.

The soft crêpes pair deliciously with the fresh sliced figs that are bursting with flavor, creamy brie, and crispy prosciutto.

These crepes aren’t just topped with strawberry whipped cream and sliced berries, but they have actual strawberries right in the batter!

These silky-smooth, vanilla-y crepes are filled with chocolate ganache, sliced banana, and salted peanuts.

Light and thin French pancakes are perfect for breakfast, brunch, or dessert. Fill these crepes with your favorite fillings.

Fresh and fruit-filled, just try to resist these light and sweet crepes filled with fresh berries and Nutella. Easy and crave-worthy!

Simple 3 ingredient healthy Oat Crêpes that can be eaten with sweet or savoury fillings. Gluten free. Optional dairy free.

Sprinkle your crepes with edible pansies while cooking. Serve with a lovely orange marmalade for an east twist on crepes suzette.

Tender, delicious Swedish Pancakes are a special treat for breakfast, dessert or even dinner. Made in a blender, they are ready in minutes.

Delicate rich crepes with a tart, creamy filling, Crepes with Lemon Curd and Mascarpone are an easy treat for breakfast, brunch or dessert!

Homemade crepes are just as easy as pancakes but so much more decadent and delicious. Perfect for breakfast or weekend brunch.

GLUTEN-FREE VEGAN FRENCH CREPES made with only 6 ingredients, filled with chocolate hazelnut spread and topped with fresh fruit!

These crêpes are lovely anytime and the warm apple filling makes the whole dish totally irresistible. (In Icelandic)

A stack of fluffy pancakes with custard-like flavor needs nothing more than butter and pure maple syrup!

Thin flour crepes filled with creamy ricotta and a homemade blueberry sauce, these baked blueberry blintzes are an all-time brunch favorite!

These gluten-free, paleo, vegan + AIP crepes are thin, delicate + so versatile! Fill them with your favourite sweet or savory toppings.

My eggless strawberry crepes are sweet, cooked to perfection with a pinch of sugar and a dash of vanilla.

A simple recipe for crepes baked in the oven. Kids and adults love this easy dessert packed with ricotta, sour cream and raisins.

Start the morning with these beautiful yuzu crepes with raspberries. Lovely yuzu cream filling, raspberry jam, and fresh fruits!