A classic French dish, Quiche Lorraine is a rich and flavorful custard featuring cheese and bacon in a crisp and buttery pastry.

Bacon and Cheese Quiche is a savory creamy pie perfect for breakfast, brunch, or even a light lunch or dinner. And it can be made ahead!

Filled with airy ricotta & herbs, & featuring a crust shaped from the likes of a potato pancake, this pie is a novel alternative to quiche.

Crustless Spinach, Bacon & Onion Quiche that is super easy to put together and ultra low in carbs.

Do you love pot-pies? In breakfast or brunch? Try out this one and you’ll make it often…

The use of traditional halva spice infused milk makes the pie seductive. The modern shape, and decoration makes this pie irresistible.

Asparagus and Tomato Tart – Sunday brunch perfect dish.