tossed with olive oil and garlic and roasted to tender, crispy perfection, then they’re topped with parmesan cheese.

If Brussels sprouts are not on your favorite vegetable list, try this. The guanciale has a rich flavor that makes this dish come alive.

Cranberries, pecans, and a drizzle of sweet-and-spicy honey make your perfectly oven roasted Brussels sprouts … absolutely irresistible!

These Oven Roasted Brussels Sprouts are easy to make with only 4-ingredients! A simple side dish for dinner or Thanksgiving and Christmas!

These oven roasted Brussel sprouts are sprinkled with parmesan and topped with balsamic glaze. It is a delicious and easy side.

Delicious roasted and charred sprouts with almond pangrattato & vanilla buttermilk dressing

Special for Thanksgiving- Brussel Sprouts will cook quicker when cut in fourths, caramelizing a bit. Spiced candied pecans add a nice crunch

Find out the secret to making brussel sprouts taste delicious without bacon, butter, cheese or cream!

Cheesy Brussel sprouts, with balsamic, garlic, bacon, and pine nuts. This recipe will make a Brussel Sprouts lover out of you!

This fabulous lightly seasoned Crispy Parmesan Roasted Potatoes and Brussels Sprouts combines both red potatoes with Brussels Sprouts.

A healthy roasted veggie side dish that goes well with roasted meats. Easy to make and tasty.

Brussel Sprouts flavor is enhanced with garlic,bacon & garlic onion.

Vegan Miso Garlic Roasted Brussel Sprouts. The perfect side dish!

These scrumptious Oven Roasted Brussel Sprouts are vegan and delicious! They are a perfect side dish for your next family meal!

Bitter taste of brussels sprouts is balanced w/ sweet baby carrots, white pearl onions, garlic & thyme–then roasted w/ oil.

The right way to eat brussel sprouts! Roasted in EVOO and tossed with goat cheese, cranberries, bacon and pepita seeds.

Roasted sweet potatoes, beets, brussels sprouts, candied nuts, crumbled goat cheese and a honey mustard dressing is perfect!

A simple recipe for healthy roasted brussels sprouts with a little bit of heat. Great side dish any time of the year.

Sautéed Brussels Spouts with Asiago. Cooked to perfection…vibrant green, slightly crunchy, meaty with salty gooey Asiago cheese!

A delicious side dish with tangy balsamic vinegar and honey.

Roasted brussel sprouts with a sweet & spicy, Asian cranberry sauce. Bursting with flavor. Say goodbye to boring brussel sprouts!

Roasted Brussel Sprouts