Pizza Bianca with Figs and Prosciutto: the duality of sweet and savory, balances beautifully with the crispiness of the thin crust.

Mango, Melon and Jamon Iberico Salad, topped with Mozzarella di Bufala, drizzled with olive oil.

Baby Beets Salad with Oranges and Mozzarella di Bufala. (in French)

Caprese avocado salad

Nestle tomatoes without their skins next to some burrata, the hottie cousin of bufala mozzarella. A kiss from southern Italy.

gnocchi with buffalo mozzarella with artichoke sauce (in Italian)

Mozzarella di Bufala Salad from La Bocca Della Verita in Paris

The best pizza you’ll ever make: Rome’s Forno Campo de’ Fiori pizza, at home.

Fiori di Pizza: molecular gastronomy makes the impossible attainable.

Lasagna layered with fresh ripe tomato slices, mozzarella di bufala and béchamel sauce. It’s late summer heaven on a plate!