Dal Bukhara is a Velvety smooth texture Urad dal (Black Lentils) recipe. It is slow-cooked Dal over hours in Tandoor. It tastes so buttery.

Dal Bukhara – made by cooking for hours & tastes divine. Serve with naan bread or rice.

Dal Bukhara is a very famous Indian dish. This is a classy creamy Indian Lentil dish, that is similar to Dal Makhani.

A creamy buttery black lentil stew for cold wintery nights. Tastes best with Garlic Naan.

This unique combo of plum and garlic in yoghurt is a must try to give an upper edge to your plain raita

Gosht Aloo Bukhara. Mutton cooked in spicy onion based gravy infused with flavors from fresh and dried plums. Must try.

Creamy Plum-Corn soup served in an Edible home made bread bowls

Gorgeous, delectable gravy of lamb cooked with plums. Perfect for all occasions

Dal Makhani – Let me take you by the hand and show you step-by-step how to cook this quintessential Indian dish.

Dal Bukhara with Khasta Missi Roti- A Royal weekend Treat from My Kitchen!