Lutenitsa (Spicy Bulgarian Chutney)
click photo for more informationLutenitsa is a spicy and savory Bulgarian chutney that is bursting with flavor. The ultimate spread!
Lutenitsa is a spicy and savory Bulgarian chutney that is bursting with flavor. The ultimate spread!
A delicious snack or breakfast dish, this cheese-stuffed pie is simple, easy, and fun to make!
Layers of rich mushroom-lentil mince, crisp roast potatoes and a creamy yogurt topping are baked in the oven for a heart warming dinner!
Roasted relish with eggplant, tomatoes, red peppers and olive oil (traditional recipe). Vegan, gluten-free, extra delicious.
Today I brought YOU Leshta ,a Bulgarian lentil stew. It’s a healthy comfort dish, nutritious, naturally vegan & gluten free friendly!
Baked white (Dutch) cabbage with tender pork pieces – healthy, sauteed and baked to the sweetest perfection.Can be made vegan too.
Mekitsi – Bulgarian Fried Dough is a delicious brunch option that can be served sweet or savory!
Traditional Bulgarian dessert with pumpkin
Vegan
Shopska salad is a simple but flavorful salad popular in the Balkans and Eastern Europe. It’s perfect for a quick and healthy lunch.
It takes 5 minutes to make this jar of marinated peppers. So awsome!
So so delicious! Vegan rice bliss!
Traditional Bulgarian breakfast, which melts in your mouth. Banitsa can be prepared only for 60 minutes.
Tikvenik is a Bulgarian Pumpkin Strudel and is the perfect alternative to pumpkin pie! It is layers of flaky phyllo dough and the filling is
Shopska salad with tomatoes, cucumbers, peppers and feta, a fresh and delightful Bulgarian or Croatian salad.
Low-Carb, Keto Stuffed Meatloaf Roll – Bulgarian style meatloaf, stuffed with hard boiled eggs, carrots and cornichons.
Traditional Bulgarian Cheese Filo Pie – Banitsa (in Bulgarian)
Olivier Russian Salad – made with diced potatoes, carrots, pickles, egg and salami.
Bulgarian Honey Cookies Medenki
Easy Bulgarian Baked Beans
Delicious Bulgarian Baklava (Walnut pie) – flaky and super crispy but moist at the same time.
Feta Filo Pie, a centuries old dish that changes in the hands of every homemaker. The main ingredients remain with slight variations.
Red Pepper and Tomato Spread Lutenitsa