Kıymalı Börek (Turkish Minced Meat Filling Phyllo Pastry)/ Recipe with video.

Borek, or Burek are made with phyllo pastry and filled with meat. These golden, flaky beef Burek rolls would make the perfect appetizer.

These Burek or Börek have a light and crunchy exterior, and a hot, spicy, cheesy filling.

Step by step recipe to a crispy, flaky, golden fillo meat pie for the entire family to enjoy.

Bosnian burek or sirnica is a comforting & satisfying spinach & cheese pie made with coiled phyllo dough. Perfect for a light dinner!

Spinach and Feta Cheese Burek Pastry

Feta Filo Pie, a centuries old dish that changes in the hands of every homemaker. The main ingredients remain with slight variations.

The deep-fried turnover-like with ground meat and onions as filling. It’s made with a single round piece of dough folded over the filling.

You will fall in love with this typical Balkan savory tart called “burek” filled with feta cheese and drizzled with honey (in Italian)

A burek, also known as a börek, is a stuffed filo pastry common in countries that were formerly part of the Ottoman Empire. Turkey.

Burek: tender filo pastry wrapped around flavourful ground meat and served with a cool, cucumber yogurt salad.

An egg and dairy-free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek is just as delicious as the original.

Crispy, fine pastry with a melted cheese, spinach, tarragon and walnut filling. Simple to make. Perfect for summer picnics.

Burek – Tested and approved from ours grandmothers and mothers.

Burek- A Tunesian pastry made with spiced meat and phyllo dough.

Flaky phyllo pie stuffed with with spinach and feta cheese, seasoned with dill.

Spinach, Rapini, Collards – neither you or your guests will believe how good these appetizer pastries are, perfect for holiday entertaining!

Burek with Cheese