This Easy Beef Bourguignon requires just 15 minutes hands-on time – your oven (or slow cooker) does all the hard work. Perfect for busy days

An easy, flavorful, old-fashioned recipe made with melt-in-your-mouth tender chunks of beef, vegetables, and potatoes in a savory gravy.

The easiest of Beef Bourguignon Recipes, cooked in the authentic French home cooking style. Fantastic!!!

This Quick and Easy Beef Bourguignon has all the flavor and tender beef of the classic French dish, but it’s done in a fraction of the time!

Beef Bourguignon is a traditional French dish. It is a rich stew braised in red wine with the addition of bacon lardons, mushrooms…

Made without flour this delicious and easy beef bourguignon recipe with red wine gravy is a gluten-free, keto and low carb beef stew.

Beef.. Burgundy wine.. Bacon. Most people serve it over egg noodles, but it’s also delicious with any kind of potato or rice.

Delicious homemade vegan beef tips, slow cooked with carrots and mushrooms in a silky red wine broth and severed over creamy mashed potaotes

Double chocolate chip cookies made with dried cherries and a splash of red wine. They’re so chocolatey the semi-sweet chips look like milk!

This hearty, cozy and satisfying BEEF BURGUNDY can be made in the oven or in the Crock Pot!

This, comforting, hearty, beef stew is tender and full of flavor, perfectly paired with a delicious beefy, wine, broth, and vegetables.

This Beef Burgundy or Beef Bourguignon is the ultimate French comfort food. Chunks of beef pieces bathed in burgundy wine.

Beef Bourguignon is a traditional dish of French gastronomy and more precisely of the Burgundy region.

Tender beef in a rich burgundy sauce is the perfect slow cooked, comfort food.

Tender braised beef and pearl onions with sautéed onions and a savory sauce you’ll want to bathe in! This is the real deal!

Boeuf Bourguignon – A classic French beef stew made with red wine, mushrooms and pearl onions.

Slow cooker mushroom and beef burgundy over potato and parsnip mash.

Boeuf Bourguignon recipe, along with my tips for making the best version of this comforting French stew.

Slow cooked in robust red wine, this hearty beef stew will warm you to the bone.

A delicious twist to Bangers and Mash using Burgundy in the sauce! Plus who doesn’t like Sausage?

Cornish Pasties (hand pies) are made of a savory rosemary steak and vegetable filling in a flaky pie crust. Served with burgundy gravy.

A hearty, smoky, rich, bold chili with a hint of deep spice with notes of plums and berries.