Veg Khao suey or Khow suey, is a deliciously satisfying Burmese coconut-noodle soup. It’s a combination of flavors from different Asian coun

Spicy Burmese Beef – Spicy, earthy, sweet, and savory, this is a delicious Burmese beef dish that is easy enough for a weeknight meal.

The Instant Pot makes the perfect side. Creamy coconut milk adds flavor and richness. A touch of sugar takes it over the top.

This homemade vegan version of Burma Superstar’s famous Tea Leaf Salad is a delicious mix of greens, nuts & seeds in a flavorful dressing.

A deliciously spicy curry with chickpeas, tomatoes, potatoes and green beans served in a Burmese curry sauce with honey and lime.

A lentil based soup topped with samosas and crunchy vegetables; Burmese Samosa Soup is a one-pot meal. Protein rich and delicious.

Easy Burmese Khow Suey or coconut milk noodle soup with roasted chickpea flour. A wholesome weeknight meal.

This Burmese Chicken Coconut Soup is amazingly fragrant and rich, with lots of unique toppings like fried onions and fresh lime.

This recipe was brought to Thailand by Southern Burmese immigrants who found jobs working in the Royal palace kitchens.

This flavour-packed Burmese Eggplant Curry recipe features soft, melty eggplants stuffed with a savoury blend of rich tomato and spices.

Khow Suey is a Burmese noodle dish with coconut milk curry or gravy & a lot of vegetables. This dish is served with an array of condiments.

A spice packed dish combining Indian and Asian ingredients which yield a tasty clean eating dish.

Burmese kaukswe is an incredibly easy curry to make. It’s a coconut milk & turmeric curry served with tofu, rice noodles, & crispy toppings!

One of my all time favourite curries. A mild, impossibly fragrant and healthy curry. One taste and you’ll fall in love with the flavour!

A spicy, flavourful and delicious Indian DUCK EGG curry. This onion-tomato based egg masala makes a perfect and comforting weeknight meal.

Mild creamy curry inspired by Burmese flavours that features boneless skinless chicken thighs and Chinese eggplant, made with a rich sauce.

Khow Soi consists of tender, rich meat or chicken curry on a bed of noodles in a delicately spiced creamy coconut sauce.

A healthy salad recipe made with roasted okra and browned onions, full of flavour from peanuts, sesame seeds and chilies.

An easy and quick Burmese chicken curry recipe that can be made in 30 minutes. Perfect for a weeknight dinner.

This Burmese chicken curry is a delicious combination of Indian and Thai flavours. Delicious, healthy and with tasty leftovers too!

Classic Burmese dish, where vermicelli noodles are tossed in garlic-infused pork fat and soy. A perfect comfort food.

Need a meat alternative in a flash? Try out this chickpea tofu that can be adapted to firm for stir-fry or soft for scrambled eggs!