Indulge in the art of making Basque cheesecake, a delectable treat that marries creamy interiors with caramelized tops.

Incredibly creamy, crustless burnt Basque Cheesecake with the uniquely caramelized crust and exquisite flavor. No hot water bath required!

This no-crust, no-fuss san sebastian cheesecake features a caramelized top and creamy, custard-like interior.

Rich and decadent Crema Catalana (Catalan cream) is a custard dessert infused with citrus peels, cinnamon and vanilla bean.

An otherworldly variation of the classic recipe, this Caramelized Honey Crème Brûlée is rich, deep, profoundly flavorful, and exquisite.

Pork Belly Burnt Ends are sweet, sticky, smoky bites of deliciousness that are a must for any occasion. Easy to follow recipe & tips!

This San Sebastian Cheesecake or basque burnt cheesecake breaks all the rules of baked cheesecake.

It’s amazing how peanut butter levels up the burnt cheesecake, love the crunchy bits of peanuts as I bite into the creamy cheesecake.

Throw lemon and cucumber slices on the grill to take this gin & tonic to new flavor heights.

Learn how to make your own burnt caramel syrup to give Christmas Plum Cakes that beautiful, dark, rich, signature brown colour.

Hot Dog Burt Ends, often called Poor Man’s Burnt Ends, are cooked low and slow on a grill or smoker.

Smoked hot dog burnt ends are the perfect cheap & easy appetizer or side dish. This take on barbecue hot dogs is sweet and spicy.

A slightly burnt exterior, perfectly contrasting the smooth, light, creamy cheesecake filling – served with raspberry coulis.

Mini Burnt Cheesecake!!!
This light, luscious, and creamy mini burnt cheesecake is mouthwatering! A simple, delicious, 6 inch cheesecake!

Smoked pork belly burnt ends are easy to make and absolutely delicious. Smoke them low & slow then finish them with your favorite BBQ sauce.

Leftover French fries get new life in this clever recipe for a classic Spanish tortilla.

The decadent Basque cheesecake requires no crust or water bath and boasts a burnt, instagrammable top

Burnt Basque Cheesecake is a rustic cheesecake baked to caramelized perfection. This crustless cheesecake is easy to make & sure to impress.

This fresh mango creme brulee recipe is sure to impress your guests. Plus it is so easy to make!

A Cheesecake Without A Water Bath, No Fancy Equipment And The Method Literally Tells You To Burn It.

The Burnt Basque Cheesecake is a one-bowl recipe, which only requires 5 simple ingredients; cream cheese, sugar, eggs, cream, and flour.

An eggnog cheesecake in the burnt topped Basque style. The perfect holiday dessert. Rich and creamy cheesecake made with eggnog and spices.