Learn how to make your own burnt caramel syrup to give Christmas Plum Cakes that beautiful, dark, rich, signature brown colour.

This fresh mango creme brulee recipe is sure to impress your guests. Plus it is so easy to make!

This is the creamiest creme brulee made with dulce de leche condensed milk for depth of flavor.

This creme brûlée cake has burnt sugar frosting, a vanilla bean custard filling, and fluffy butter cake layers!

These creamy bruleed chai-spiced pots de creme are full of fall flavors. The crunchy burned sugar topping adds a cozy campfire feel.

Burnt sugar cranberry sauce with orange liqueur is an absolute revelation. I think it’s time to bring cranberry sauce into the spotlight.

This unique and absolutely divine burnt sugar caramel cake gets its flavor from burnt sugar syrup.

The flavor of these bite sized desserts are somewhere in-between southern banana pudding and bananas foster

Burnt Sugar Almonds (Gebrannte Mandeln) – a traditional German recipe for delicious cinnamon sugar coated almonds

An Amazing and moist Old Fashion Cake that carries a caramel. Try it with cream cheese maple frosting or just a plain chocolate Ganache.

“Vintage” burnt sugar cake with maple cream cheese frosting and salty chocolate ganache

The best part of a crème brûlée is the sugar on top. Smooth and creamy custard with a crispy layer, absolute divine!

Burnt Sugar Almonds are the perfect blend of sweet and salty. They are so delicious – I can’t stop eating them!

Slow Cooker (tea-infused) Crème Brûlée

Silky pots of Caramel Pudding, flecked with vanilla bean and topped with flaky sea salt. Heaven in a ramekin!

Black Cake made with Burnt Sugar Syrup

Gebrannte Mandeln aka German Burnt Sugar Almonds – These make an fantastic food gift…that is if you don’t eat them all first!

Burnt Sugar Ice Cream with Chocolate Bits. Do it.

Chocolate Roulade with Burnt Sugar Buttercream filling.

A silky smooth blueberry custard in cased in rustic short crust top off with a cracking sugar topping.

Burnt sugar cake, nuts and whipped

Burnt Sugar Bundt Cake with Caramel Rum Frosting