Pools of sugared glaze bathe the peaks and valleys atop this apple and butternut squash cake, your visual cue that autumn has arrived.

It’s a mois and rich cake made of grated fresh butternut squash and mix of warm aromatic spices with delicious cream cheese frosting.

This delicious recipe for butternut squash cake is a great way to use up an autumn bumper crop of squash or pumpkin. Vegan option.

Perfect for these drizzly grey days; spiced butternut squash cake with super fluffy cream cheese frosting.

Move over pumpkin, there is a new loaf in town! Butternut squash “pumpkin” bread is moist and flavourful.

Imagine a cake made with squash and apples that your entire family will love! Honestly, every time I make this cake there isn’t a crumb left.

This butternut squash cake and frosting uses maple syrup to sweeten it.

A perfect alternative to pumpkin or apple cake, this butternut squash fall spice cake is bursting with autumn flavors!

Brie & Butternut Squash Chocolate Cake

incredibly moist and tender butternut squash coffee cake made with cream cheese, sour cream and a perfect balance of spices.

Spiced butternut squash pound cake with a vanilla “surprise” inside!

A fall spice cake with cream cheese frosting. Mine uses acorn squash but you can substitute butternut squash or pumpkin!

Easy to Make and Healthy Butternut Squash and Orange Muffins

Cupcakes made with butternut squash, flavored with butter rum and pumpkin pie spice, then covered in a fluffy, cinnamon mascarpone frosting.

This butternut squash cake shows you that gourds aren’t just a savory ingredient: they can be absolutely delicious in a dessert too!

Spiced and sweet butternut sultana squash cake. It’s always a hit every time I make it! (scroll down for English translation)

Sweet butternut squash bread with cheesecake frosting (in Greek).

Butternut Squash Cake, a seasonal baking recipe for the winter.

Mini bundt cakes made with butternut squash and laced with cinnamon, ginger and mixed spice.

This beautifully tall, dense and moist Pumpkin Cake is the best I’ve ever tasted! It’s also gluten-free and dairy-free.

Roasted butternut squash is complimented by cinnamon and fresh nutmeg in this moist fall time cake.

Pumpkin cheesecake with a brown butter chocolate dough crust, candied pumpkin and maple cream on top