The BEST Mushroom Cabernet Sauce
click photo for more informationThe perfect sauce for steak, or favorite protein. Made with real wine and mushroom flavored bone broth to make it delicious and nutritious!
The perfect sauce for steak, or favorite protein. Made with real wine and mushroom flavored bone broth to make it delicious and nutritious!
This beautiful layered cocktail is strong, a bit tart, and utterly amazing. Gin, wine, juice, and some creative pouring create great flavor
Wine country burgers merry all the flavors of wine country: wine (of course!), figs, bacon, and goat cheese into the most delicious burger.
Fill your holiday parties with pitchers of winter sangria – it’s addicting…you might need to make two.
Cabernet Cranberry Sauce
Cabernet Cranberry and Blueberry Sauce – Move over boring cranberry sauce! Cranberries are so much better with blueberries and wine!!
Seriously the most amazing sangria recipe I’ve ever made. Perfect for Labor Day weekend!
Cabernet Braised Short Ribs are slow cooked in the oven until they’re fall apart tender!
Cabernet Chocolate Cake With Chocolate Ganache – you don’t have to choose between dessert or wine since this is BOTH!!
Bourguignon, made vegan, with seitan and mushrooms. A warm and inviting winter stew!
Red wine cake with chocolate icing & red wine pears /german
Sangria Jelly is the ultimate accompaniment to any holiday cheese board. You’ll get the sweet and spicy taste of sangria with every bite!
Cabernet Cranberry and Currant Sauce – Make your own easy homemade cranberry sauce in 30 mins! It’ll be the star side dish of your holidays!
Red Wine Burgers are decadent treat for your summer BBQ. Seasoned with a red wine-shallot reduction and topped with melted cheese.
The thick, rich crust of this Chicago Deep Dish Pizza uses only two ingredients and is a cinch to make! Add spicy sausage and lots of cheese.
Strawberry sauce with a twist! Fresh strawberries are simmered in wine and spiced with black pepper for an intense, complex flavor.
Cabernet Braised Beef Short Ribs are succulent and meltingly tender with intense flavor. They pair perfectly with a Cauliflower-Leek Puree.
When braising beef short ribs in red wine, buy a bottle affordable enough to use half for cooking yet tasty enough to drink the rest.
impress your guests and serve gluehwein (a hot, spiced wine) at your next holiday gathering!
Caramelized Onions and a Cherry Poblano Chutney top these Cabernet Burgers
If you’re a chocolate lover then this red wine chocolate cake is a triple threat.
Homemade Italian turkey sausage and ground turkey meatball sliders with red wine Cabernet sauce!