Delicious white chocolate biscuits cakes free from: gluten, grains, dairy and refined sugar. Paleo.

Marzipan Maca Hibiscus Cups

Homemade coconut butter cups (plant-based + healthy goodness)

Low-Carb Paleo Almond Butter Chocolate Bars are a delicious take on real-food candy with just 2 g net carbs per serving!

White Christmas is a traditional Australian treat enjoyed throughout the festive season. This version is vegan!

Rich, naturally-sweetened chocolate syrup in 7 minutes w/ 5 ingredients + 1 pot! Perfect for topping ice cream or adding to shakes!

Pumpkin Spice Steel Cut Oat Bars with Pumpkin Spice White Chocolate Glaze {Vegan}

Soft and Chewy Cacao Butter Chocolate Chip Cookies – they are the best ever paleo-friendly cookies!

Low-Carb White Chocolate Butter Pecan Candies (aka Fat Bombs in the Keto World!)

Fantastic, deep, dark, decadent and vegan Chocolate Fudge!

This vegan tart is made with an orange barley flour crust and a salted chocolate filling made smooth and creamy using cacao butter.

Healthy Gluten-Free Vegan Matcha Green Tea Blondies!

Vegan, raw bars made from a crunchy chocolate base, topped with chocolate truffle, toasted hazelnuts, salted caramel and a chocolate top!

Vegan + Gluten-Free RED VELVET BROWNIES!

Healthy chocolate made with cacao butter and raw cacao, and then studded with coconut for a sugar free sweet dessert.

Healthy Raw RED VELVET Fudge! Creamy and sweet with a hint of chocolate and a secret ingredient.

Homemade white chocolate made using cacao powder and loaded with superfoods including matcha and baobab!

Healthy Chocolate Peanut Butter Raw Cheesecake — lower sugar & higher protein than typical raw cheesecakes, but just as delicious!

Vegan/Gluten-Free White Chocolate Brownies! Secretly made without the flour, sugar and butter.

Healthy DIY Chocolate Coating — works just like melted chocolate or candy melts, except it’s way healthier!

A creamy, sweet, white version of a wintertime favorite for two.

Caramelized Butternut Squash with Cacao Butter and Coconut is sort-of a cross between a winter squash pie and a crisp.