Cafe de Paris Butter is the ultimate Compound Butter! Perfect for topping a juicy steak. (in Spanish)

Codfish with Café de Paris butter crust, mashed & deep-fried sun chokes and fresh salad. (in German)

Café de Paris butter. You can eat it on a fresh baguette, make Café de Paris sauce or cook “au gratin”. (In German with translator)

South African West Coast mussels with Café de Paris butter sauce – best ever recipe!