Most delicious Pumpkin Spice Cake with walnut cinnamon streusel.

Layers of velvety chocolate sponge cake filled with white chocolate mousse and drizzled with glossy ganache. A showstopper!

A light butter cake layered with lemon curd and whipped cream.

Grandma’s recipe for a marble bundt cake with chocolate glazing (in German)

These buttery pumpkin madeleines with caramel dipping sauce are irresistibly good and super-easy to make.

Sweet milk soaked chocolate sheet cake with fudgy chocolate ganache frosting and toasted hazelnuts – the ultimate feed a crowd cake!

Lacey gingerbread bundt cake studded with nuggets of preserved ginger – the most delicious bake to usher in the festivities!

Healthy and super-light banana muffin cupcakes with a four ingredient peanut butter mousse frosting!

Caramelised cognac apples baked in a rich buttery vanilla and lemon cake

A healthy take on Fudgy chocolate banana bread with dark chocolate and coconut cream ganache

Apple and strawberry honey cake made with wholemeal spelt flour and coconut oil.

Triple Chocolate Banana muffins with salted caramel toffee sauce and dark chocolate shards.

Simple and completely delicious- Brown butter banana bread with a crisp sugared crust.

Vanilla and raspberry layered cake with fresh raspberries, mascarpone cream and buttercream frosting

Buttery baked doughnuts spiced with nutmeg, coated in cinnamon sugar and glossed with cinnamon-chocolate ganache

Petite flour-less chocolate cake with vegan chocolate ganache is a decadently good-for-you healthy chocolate fudge dessert.

Cinnamon spiced pear and apple cake with maple mascarpone cream – A Mother’s Day celebration cake.

Salted dark chocolate crinkle cookies with molten chocolate chunks.

Decadent peanut butter caramel-toffee chocolate bars layered with coconut and pecan nuts are the ultimate weekend sweet treat.

Chocolate chunked, marbled banana bread Bundt cake with coconut cream and cinnamon ganache & toasted coconut flakes. Yummo!

A rich and buttery one-bowl mix and bake semolina and blueberry tea loaf with a lemony crème fraîche drizzle