Kuih bahulu is the traditional mini sponge cake from Malaysia. Also call ji dan gao in Chinese. This recipe only involves 5 ingredients.

These red velvet brownies have a dense, chewy texture, a mild, vanilla, chocolate flavor, and are topped with a tangy cream cheese frosting.

Here is a perfect holiday feast with fresh aroma of homemade spice mix. These gingerbread cheesecake is egg free & baked in regular cake pan

A small cake recipe that is perfect for two people! This cake uses coffee and cardamom for a delicious flavor that’s a little bit unusual!

A perfect miniature chocolate cake for two people. This little cake is just 4 inches wide and is ridiculously cute. It’s also egg-free!

These homemade fudge brownies are mega chewy with crisp edges and soft, gooey centers.

Red bean paste rice cake or pan fried mochi is a classic Cantonese snack or street food in Hong Kong.

This is adaptable to be served either as a snack or dessert. It is truly decadent with a scoop of vanilla ice cream and cajeta.

This rhubarb and ginger loaf cake is quick and easy to make. Delicious served with morning coffee or afternoon tea.

Pan di Spagna is an easy super light cake that can be also flavored with vanilla, lemon zest, or orange zest.

Grandma’s Sour Cream Coffee Cake is an old recipe for classic coffee cake, made in an angel food cake pan.

Eggless Black Forest Cake with layers of Hot Chocolate Sponge Cake, a from scratch recipe with step by step pictorial!

Nothing says Autumn better than apples, caramel, cinnamon and nutmeg and this cake has it all! Perfect with a cup of coffee or tea.

Cake baked in a pan with fresh apricots, orange blossom water and buttermilk (in French)

Tasty crunchy biscuits with just one main ingredient.