Devil’s Food Cupcakes with Cream Cheese Frosting – adapted from Zoe Francois.

A cross between an apple cake and a Ukrainian cheesecake. Dense, moist and soft. Recipe from The European Cake Cookbook.

Soft, tender cake full of bursting fresh blueberries, with a hint of lemon. Wonderful summer cake!

Soft, so very tender orange cake swirled with chocolate and topped with your choice of a chocolate drizzle or orange glaze. Delicious!

Apricot-Almond Meringue Cake: Fresh apricots and smooth whipped cream with crunchy almonds nestled in layers of meringue.