Olive oil makes a moist, tender, light cake that’s the perfect homemade dessert or afternoon treat. With hints of lemon and vanilla.

A delicious springtime Italian cake with fresh ricotta and chocolate, the perfect make-ahead dessert, so delicious with a cup of coffee!

Marble Gugl with buttercream flowers (in German)

Lemon Ricotta Cake with Blueberries has a creamy texture, light lemony flavor, and it takes advantage of springtime’s bounty of blueberries.