Try this calabacitas recipe made with Mexican squash, corn, tomatoes, chiles, savoury seasonings, and creamy vegan cheese for a tasty snack!

This plant-based taste of the Southwest is a pasta dish filled with beans, peppers and veggies. It has heat, sweetness and a ton of flavor.

This Cheesy Mexican Squash dish, or Calabacitas, is made entirely on the stovetop! Creamy, cheesy and just a bit spicy.

It’s easy to turn Calabacitas into a lip-smacking soup! Try to use some stock that you trust as it can make a huge difference.

Skillet Zucchini, Corn & Peppers (Calabacitas) – Easy Mexican side ready in 15 mins! Vegan GF and has so much FLAVOR! Great for summer!

This vegetarian Calabacitas recipe is perfect for any stubborn carnivores out there! Loads of flavor made with healthy, fresh ingredients.

New Mexico inspired Green Chile Calabacitas, a delightful side dish made of zucchini, squash, corn and green chile, smoldering in cheese!

Calabacitas is a delicious and versatile late summer dinner when zucchini, corn and tomatoes are plentiful.

An easy and delicious gluten free galette filled with a beautiful zucchini based calabacitas enveloped in a chickpea polenta crust.

A delicious southwestern recipe that makes a great vegan meal for the whole family.

Calabacitas con Elote with Brown Rice and Quinoa

Zucchini, corn, chilies, onion topped with tortilla chips and cheese. A delicious vegetable casserole.