Barriguitas de Vieja are sweet fluffy fritters of mashed calabaza (or Kabocha squash) from Puerto Rico that are fried, then rolled in sugar.

These quesadillas de flor de calabaza pack squash blossoms, melty vegan cheese, and fresh vegetables into rustic blue corn tortillas.

Velvety, with a hint of cumin and thyme and a good drizzle of olive oil, this soup is a staple at your fall and winter table

This lentil and butternut squash soup has all the flavors of winter, and the comfort of a fuzzy blanket

The best and easier way to make Pumpkin Roll, with a delicious cream cheese and almond filling. It is an Autumn dessert! (in Spanish)

Not just for looks. This is so yummy! Roasted squash, bell pepper, ginger-carrot sauce & black rice ramen – happily married.

Delicious, spiced and moist pumpkin cake filled with the best cream cheese frosting!

Delicious pumpkin cheesecake, the perfect dessert for a Halloween party!

Butternut Squash Ravioli with Sage, they are so yummy! The perfect way to spend a beautiful sunday whit the family (in Spanish)

Pumpkin Doughnuts (in Spanish)

This sweet pumpkin bread fits perfect with savory toppings. (in Spanish)

Vegan Pumpkin Cookies (in Spanish)

Traditional Mexican Sweet Pumpkin.

Candied Pumpkin (Calabaza en Tacha) is great dessert for Halloween and throughout pumpkin season.

Pumpkin Cupcakes (in Spanish)

This bowl of pure golden sunshine features an array of fresh summer produce including squash blossoms, zucchini, corn and roasted poblano.

Pumpkin, sweet potato soup with crunchy jamon [in Catalan]

Calabaza, Quinoa & Black Beans. Sweet and Salty, Quick and Easy, and Vegan!

Onion and butternut squash soup with Serrano ham crackers [in Catalan with translator on the sidebar].

Candied pumpkin tart with toasted pumpkin seed frangipane.