Jamaican Callaloo Recipe (Vegan)
click photo for more informationThis is a farm to table recipe from my kitchen garden with a recipe that coaxes all the right notes out of amaranth leaves / Kulitis.
This is a farm to table recipe from my kitchen garden with a recipe that coaxes all the right notes out of amaranth leaves / Kulitis.
This callaloo recipe is made with young taro leaves, pumpkin, okra, and coconut milk. It’s a favorite in the Caribbean, especially in T&T.
Three delicious vegetarian Caribbean recipes. Recipes include jerk tofu and callaloo (or spinach), rice and beans and roasted sweet potatoes
Creamy chicken and callaloo curry in a tasty coconut milk sauce.
Nourish your body with this Vegan Caribbean style callaloo soup. Callaloo is a leafy vegetable which derives from the spinach family.
Caribbean fish pie– A dairy free spin on a British dish with chunks of fish in a creamy white sauce with callaloo and sweet potato topping.
This authentic Callaloo Soup comes from Trinidad. It is made with spinach, pumpkin, ochre, seasonings and sweet king crab legs! Pure Heaven.
Mild, perfectly balanced flavors in a thick, luscious broth – spinach, okra, crab, coconut milk – delicious and comforting!
Red Amaranth Leaf Stir Fry – Sengeerai Poriyal
Callaloo Stew with Chesapeake Bay Blue Crab
Callaloo, Feta and Roasted Tomatoes Pizza introduces you to a delicious Jamaican vegetable and is so good!
Pesto Pasta with fresh spinach/green leaves chutney/thogayal.
Quick & Healthy stir fry with callaloo, garlic, lentils & Coconut. A pure vegan side dish for rice & flat breads.
Caribbean Sweet Potato Patties with Spicy Coconut & Spinach Sauce. Vegan & Gluten-Free