grilled swordfish and pasta served with the flavors of Southern Italy: basil, fresh tomatoes and mozzarella.

Classic Southern Italian dish: Spaghetti alla Puttanesca, made with tomatoes, olives and capers!

Unconventional cheesecake: Buffalo-ricotta-cake with Corbara tomato jam. Made with flavors from Campania, south of Italy.

Insalata di Mare, marinated seafood salad for a Campania-themed Concert in the Park.

My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

Gnocchi alla sorrentina – baked potato gnocchi with tomato sauce and stretchy mozzarella.

Pastiera Napoletana – a typical Easter cake from Naples made with a sweet ricotta filling.

Babà – Soft cakes dipped in syrup (usually rum flavoured) and typical of Naples.