Butterscotch Confetti Squares
click photo for more informationThis easy recipe for Butterscotch Confetti Squares uses just 4 ingredients and is the perfect no-bake treat.
This easy recipe for Butterscotch Confetti Squares uses just 4 ingredients and is the perfect no-bake treat.
Flapper Pie is a unique Canadian dessert. A creamy and tangy pie, made with a graham cracker crust, custard filling, and meringue topping.
This Low FODMAP Tourtière is a gluten-free, IBS-friendly take on a festive and comforting French Canadian Christmas Eve meat pie.
Karyn’s Holiday Breakfast Casserole has Artichokes, Goat Cheese, and Canadian Bacon and this would be great for a special low-carb breakfast
Butter Tarts are a classic Canadian treat. A sweet, gooey filling, wrapped with a tender, flaky crust. Perfect for the holidays, or dessert.
Quintessentially Canadian, this is the best butter tart recipe ever! And this easy butter tart filling can be made in 20 minutes!
These decadent Butter Tart Cupcakes have a gooey filling and taste just like butter tarts, but in cupcake form!
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Authentic Canadian Poutine Recipe made with crispy fries covered in squeaky melty cheese curds and savory beef gravy. One of the best…
Green Bean Casserole is a classic holiday side dish that transforms baked green beans into mouthwatering salty, crispy, creamy bites.
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Canadian’s favorite dessert but make it sugar free, gluten free, and keto friendly!
Eggs Benedict Sandwich- Turning the classic open faced sandwich into a handheld one with a few swaps like jammy eggs and lemon chive aioli
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This Breakfast Poutine is a incredibly delicious, low FODMAP breakfast variation on a classic Canadian dish. Paleo and Whole30.
There are some problems that can only be solved with fries covered in gravy and cheese.
In a nod to traditional Canadian poutine, these Poutine Fries have some extra toppings to send them over the top!
These Maple Cream Cookies have a crunchy cookie outside and are filled with sweet maple cream. Perfect for Canada Day.
Eggs Benedict Crostini- Crispy baguette topped w/ Canadian bacon, jammy eggs, and homemade hollandaise makes for the perfect brunch.