Learn how to make French Magret de Canard (duck breast), step by step! Surprise the one you love with this romantic French dinner recipe!

Traditional French confit de canard or duck confit, a simple yet amazing recipe, perfect for a special occasion.

Salad with medium rare duck, duck fat croutons and a zingy Asian dressing.

This Maple Glazed Magret de Canard (Duck Breast) is prepared using special instructions during cooking, resulting in perfection!

A perfect Christmas dish: crispy canard with creme de cassis sauce and mash potatoes (In German with translator)

A fast & easy pan fried version of the grand French classic, duck à l´orange, full of winter flavors.

Salted Duck Fat Caramels – rich, silky, deliciousness. Trust me, these little bites of Heaven are truly divine!

Quick confit de canard – an easier version of the traditional French duck, roasted with figs.

Slow Braised Duck Legs make up this delicious Ragout – served with delicious Pappardelle Pasta

Seared duck breast with a succulent plum sauce.

Magret de Canard (Seared Duck Breast w/ Honey, Orange, & Thyme). Fancy enough and as easy to cook as a steak.

This duck confit is a deliciously crisp specialty of the Gascony region of Southwestern France.

Duck Confit Sliders with Asian Slaw: A rich-tasting and elegant take on the classic slider.

Duck “confit” with caramelized fried apples and pumpkin jam (recipe in Catalan, translator on sidebar)

The very best duck confit recipe ever. Cooked sous vide, tested many times. Served with zucchini tagliatelle & beet puree.