Flavored with a hint of cardamom and cinnamon, these tender and buttery, vegan spritz cookies are melt-in-your-mouth delicious!

Crab meat is succulent and flavourful, and when dressed and seasoned with salt, pepper and lemon, it makes for a delicious seafood treat.

Beautiful bold pink Beet Pesto that is delicious, healthy, and flavorful.

Spinach Provolone Baked Pasta is like a super easy mini lasagna that starts with pantry items

Who says pancakes are just for weekend mornings? These dairy-free and whole grain pancakes are perfect for any day of the week!

It’s that time of year — time for chili! We love this hearty, yet vegetarian chili perfect for the cooler weather!

Garlic turmeric roasted cauliflower is super delicious and easy to make. The turmeric and garlic give the dish an anti-inflammatory boost.

Pink Ribbon Pink Velvet Cupcakes – pink velvet cupcakes crowned with pink buttercream and adorned with white chocolate pink ribbons.

Cook For Your Life spinach soup, perfect for cancer patients in treatment or recovery.

Spicy stir-fried tatsoi is an easy, delicious way to make the most of this dark green member of the nutritious cruciferous family.

Super easy to make, this crispy baked apple pancake is a delicious way to get some cancer fighting nutrients along with a lot of fiber.

This is an elevated alternative to plain mashed potato and it’s less starchy too. I love it with Roast Chicken or Turkey.

Who doesn’t love a good oatmeal raisin cookie? Ours are not only really good, but a snap to make and bake.

A quick, easy spaghetti based on the classic pomodoro basilico pasta. Be sure to buy the small, firm zucchini for this delicious dish.

A smooth spiced festive tea to fight inflammation, nausea, cholesterol, candida and help prevent cancer plus it tastes great!

This protein packed, tangy sweet potato and cannellini bean soup is a real winter warmer and is the perfect energy boost on a chilly day.

These are quick to make and a fabulous way to repurpose leftovers. All you need is cheese to bring them together!

This is a lighter variation on the classic that’s pretty easy to put together as well as delicious. Greek yogurt is the key ingredient.

This somewhat nontraditional pumpkin pie tastes absolutely fabulous. It is dairy-free and bursting with healthy ingredients.

This custard makes a delicious pie, but it’s also perfect baked in ramekins like a crème brulee for cute personal desserts.

This simple cake is perfect for those who are lactose intolerant since the butter is replaced with coconut oil.

The crisp apples at the start of the season are perfect for these scones. You can also make these scones with all whole-wheat flour.