French Canelés de Bordeaux can become an obsession! Nothing compares to their dark caramelised crust and incredibly moist interior!

Known as Canele pastry or Canneles de Bordeaux, these French pastries have a soft vanilla custard filling with a sweet caramelized crust.

Enjoy tea time with these delicious Masala Chai Canelés known for their crunchy caramelized crust and soft, custard interior.

Canelés are crunchy, custardy & oh so French. J’adore this canelé recipe & I hope you will too. I made all the mistakes so you don’t have to

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior.

A canele is like a combination of cake and custard, a heavenly vanilla-scented hybrid.

The french canele combines two of my very favorite things, cake and custard, into a heavenly vanilla-scented hybrid.

The best Canelés you will ever make.

Canelés: France’s Most Complicated Pastry? A step-by-step photo tutorial.

Orange flavored little cakes with a thick, golden caramelized crust & a soft custardy core – an incomparable treat from Bordeaux!

Cannelés are little French custard cakes. Easy to make, they have a hard outer crust and a soft custard center.

Easy and delicious sticky rum cakes with a caramelized exterior. A specialty dessert from Bordeaux!

This is a non-traditional canelé with guava and cheese, but it still has the crunchy outside and more custard-like interior.

Canelés de Bordeaux – crispy, caramelized outside, custard inside – the perfect sweet treat!

Perfecting Canelés (Cannelés) de Bordeaux – my experience in mastering Canelés. Simple recipe, simple steps, and a few tricks along the way.

How to make cannelés in silicone molds, a tutorial based on four months of research with lots of tips and tricks for success!

Custardy centers and amber brown crusts, these French goodies are like portable crème brulee.

Another Paris Moment… French Canelés.

Mocha cannelés made with dark chocolate and Kahlúa. Oh.My.Word.

Cannelés à l’orange. Orange zest and Cointreau give a delicious citrus twist to these custardy little cakes.

Imagine a perfect bite of caramelized crape of a most delicious flavor with pastry cream melting in your mouth.

Cannelés bordelais