This delightful, vegan summer salad can be served for lunch on its own or as a side dish for any entrée.

This is an easy and super-fast to prepare recipe for a juicy lamb shoulder that will be falling off the bone!

My favorite one-pan chicken dish when a chill hits the air in fall. Chicken with white beans, onion, bacon, rosemary and stewed tomatoes.

White beans marinated with roasted red peppers & balsamic vinegar. Sandwiched with mozzarella, basil, & arugula.

Shoulder of lamb braised in almond milk with cannellini beans and fennel. Perfect for a Spring weekend lunch.

Flash fried squid with fennel, carrots, celery, red onions, and white beans. Easy, classic Mediterranean.

Vegetarian Cassoulet over Blue Corn Tortilla Chips.