A french pastry that has a caramelized, crunchy shell and custard-like interior — delicious beyond words!

Traditionally, French cannele are sweet but this recipe twists them for an appetizer. (in French)

Matcha green tea cannelé recipe

Perfecting Canelés (Cannelés) de Bordeaux – my experience in mastering Canelés. Simple recipe, simple steps, and a few tricks along the way.

Custardy centers and amber brown crusts, these French goodies are like portable crème brulee.

Original Canneles recipe from Bordeaux

The canelé de Bordeaux (or Cannelé Bordelais) recipe –
It is a tranditional French pastry from Bordeaux

These delicious sweet treats are a specialty from the Bordeaux region of France.

Crunchy and a very dark brown on the outside with a creamy crepe-like consistency on the inside.

Four recipes Cannelé from famous chefs in France: Alain Ducasse, Christophe Michalak, Joel Robuchon and Pierre Hermé. (in Russian)

Caneles Bordelais (French Patisserie originated from Bordeaux)