If you’re canning your own food, knowing how to use a pressure canner is very important. Learn everything you need for canning.

Sink your teeth into crusty bread, real butter & a heaping spoonful of Homemade White Peach Preserves with Cherries and Pecans.

Tangy and sweet this homemade corn relish is a go-to item in my pantry. It has been incorporated into many meals over the last year.