Fish congee is a staple in our household, often served as breakfast or when one’s ill. It only takes 20-25 minutes in the Instant Pot!

Try my shortcut recipe for cheung fun, a Cantonese street food topped with tasty sauces and often eaten as breakfast, lunch or a snack!

Chinese barbecue pork, or Char Siu, is a sweet and salty Cantonese dish. Make this Asian bbq pork recipe for a tasty main dish or appetizer.

This easy Seafood Tofu is my FAVORITE dish. The bean curd nuggets are fried until golden, then smothered in a prawn and scallop sauce!

Celebrate in style with Ginger Scallion Lobster! Juicy lobster pieces are stir fried in a Cantonese sauce that’s INCREDIBLY easy to make.

Ring in the Lunar New Year with Braised Sea Cucumber with Mushrooms! Cooked slowly, it’s impressive for a banquet!

Make restaurant-quality Steamed Oysters with Ginger and Shallots in just easy 5 steps!

Enjoy the EASIEST Chinese Egg Pudding with just 3 ingredients! This dessert has a rich egg taste and is steamed to silky perfection.

Rainbow Beef is a classic Chinese takeout dish fried until crispy then coated in a sweet and sticky glaze. It’s so finger lickin’ good!

Our Crispy Egg Noodles with Seafood promises Chinese restaurant quality flavors. Break into crunchy noodles smothered in a thick glaze!

Cooked long and slow in a rich oyster sauce, our Braised Abalone with Mushrooms is the BEST way to celebrate any occasion with your family!

This is a Steamed Pork Belly with Salted Radish recipe that’s ideal for weeknights. You’ll only need one dish for it to be cooked perfectly!

Braised Beef Honeycomb Tripe is a favorite for a reason – it’s cost effective and cooked in aromatics. Find all the tricks to clean tripe!

If you’ve never tried Pig Stomach Soup with Peppercorns before, here are all the family tips so you can enjoy a highly nutritious dish!

This Baked Pork Chop Rice is a Hong Kong classic! Egg rice, seared pork and rich tomato sauce under gooey cheese makes a divine experience!

This Braised Chicken with Mushrooms, Black Fungus and Lily Flowers ensures tender wings. It tops the list for best Cantonese comfort food!

This is a Lotus Root Soup that’s comforting and easy to make. It’s super light simmered in a garlic and ginger infused stock!

If you’ve never made Ham Sui Gok at home before, now’s the time. These gorgeous fried glutinous dumplings are a yum cha favorite!

This is the best comfort food for the cooler seasons. Light and deliciously savory, you’ll love spooning the sauce all over your rice!

This earthy Braised Chicken Wings and Mushrooms in Oyster Sauce recipe will make anyone feel at home. The chicken just melts in your mouth!

This easy Black Pepper Beef Stir Fry recipe will be a weeknight favourite. Made with tender beef and fresh bell peppers, it’s so flavourful!

This Chinese Watercress Soup will make every family weekday dinner complete. It’s full of nutrients and is refreshingly light!