Traditional Cape Malay tomato bredie is a delicious stew made from lamb cooked in a rich, mildly spiced tomato gravy.

Try the taste of South African cuisine with this savory spiced Cape Malay Chicken Curry. A comforting chili-night Chicken.

A traditional Cape Malay pickled fish recipe with preserved lemon salsa. Perfect for Good Friday.

Spiced Cape Malay donuts boiled in maple syrup and rolled in shredded coconut

This version of the traditional daltjie (chilli bite) is a must try. A perfect crispy appetizer for any occasion.

Traditional Cape Malay pickled fish – spiced with turmeric, curry and caramelised onions.

Sweet & Sour Cape Malay Chicken Curry.

These tender pancakes or crepes are wrapped around cardamom and cinnamon sweetened coconut or served with berries.

Traditionally South African – a delicious Cape Malay curry with butternut and green beans.

Deeply aromatic garam masala and cinnamon spiced Cape Malay chicken curry with caramelised banana and mango chutney

A Cape Malay style curry of chicken and vegetables over rice. Incredibly easy to make, full of flavor, and a great way to sneak in veggies!

Cape Malay chicken Curry, easy to make delicious chicken curry.

Chilli Bites/Dhaltjies – Crispy golden bite sized fritters Cape Malay style.

Learn to make these buttery, fluffy yet flaky roti.

Cape Malay Pickled Fish