Caponata – a classic Sicilian dish

Tasty eggplant caponata, to be eaten with bread or with arugula, mozzarella salad.

Eggplant Caponatina Crostini

Eggplant Caponata – a classic Italian sauce.

Sausage with caponata (Italian vegetables) (in Spanish with translator)

Grilled Eggplant Agrodolce with Mint & Fresno Pepper–a sweet, sour & spicy summer side

Artichokes stuffed with an eggplant caponata and topped with parmesan cheese.

This eggplant dip makes a great vegetarian appetizer! Or use it as a topping on fish or chicken.

Eggplant Caponata

Caponata (in Polish)

Eggplant Caponata enjoy tossed with pasta or atop a crostini -either way you won’t be disappointed!

Eggplant Caponata! A classic Sicilian side dish – also makes the perfect topping for bruschetta or crostini!

Caponata – a traditional Sicilian dish: fried eggplants in a sweet and sour sauce.

Cabbuci – Sicilian bread made with durum wheat flour and traditionally cooked in a wood fired oven.

The original recipe of Caponata from Sicily (in Italian)

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that’s usually served as an antipasto (appetizer).

My Great Aunt Rosalina’s recipe for Caponata is the perfect holiday appetizer!!

Caponata a delicious eggplant Sicilian appetizer

Caponata siciliana (in Bulgarian)

Bruschetta and Sicilian caponata. With eggplant, olives, pine nuts… The best ever! (in Italian)

A spicy, sweet, and savory eggplant dish. Perfect accompaniment for easy picnics.

Eggplant Caponata is a delightfully simple appetizer (or topping for pasta, fish, etc!)