Torta Caprese is a flourless almond and chocolate cake. A gluten-free dessert, easy to prepare, and conquers everyone for its gluttony.

This is a recipe for a traditional Italian Caprese salad with spinach instead of Basil leaves. All the wonderful colours of the Italian flag

A crisp, refreshing salad originating from the beautiful island of Capri. Made with tomatoes, mozzarella, basil and a drizzle of olive oil.

One pan orange lemon shrimp pairs garlic with bright citrus for a touch of sunny Capri. The citrus infuses the shrimp with delicious flavor.

Thick sourdough bread brushed with garlic olive oil, filled with melted cheese, basil and warmed tomatoes and drizzled in balsamic glaze!

Delicious spaghetti with tuna and lemon from Capri

Limoncello + Capri = summertime happiness.
{Plus a recipe to make your own Limoncello at home}

Bronte Pistachio-Chevre Fondue with Beet “Noodles”