Make vanilla bean pots de crème with crunchy caramel lace. How to choose the right garnish for dessert

A chocolate caramel twist on the classic chestnut Mont Blanc. A traditional but oft neglected pastry.

Milk Chocolate Cream, Caramel Chantilly and Salted Peanuts ( in French )

Caramel surrounds intensely espresso-flavored ganache, Chantilly crème, and sablé here in Pierre Hermé’s Tarte Infiniment Café