Marinated cardoon and chiocciole with curly endive pesto and sun-dried tomatoes

Cardoon is in the artichoke family; learn how to peel and prepare it, then pair it with a Marcona almond sauce. Vegetarian and vegan!

A festive cardoon flan for a Tuscan Christmas lunch.

Savory cardoon flan. Cardoon looks like celery but tastes like artichoke. Here’s how to work with it.