These Stuffed Carrot Cake Muffins feature tasty carrot cake muffins topped with brown sugar + walnut streusel…and stuffed with frosting!

Topped with a brown sugar and walnut streusel, these Carrot Cake Muffins are a delicious way to start a weekend morning!

Fighting the idea that vegetables are “gross” and should their flavors should be “masked” one carrot cake muffin at a time!

Want carrot cake for breakfast? Now you can! These lovelies come from Bouchon Bakery and can easily be topped with streusel or frosting!

These fruit sweetened carrot cake muffins are a healthy breakfast or snack option. They contain no added oils or refined sugar. (in Dutch)

Carrot Cake Muffins with a streusel topping and sweet orange glaze!

Super moist and healthy carrot cake muffin made with whole wheat flour and coconut oil. So good you can’t eat just one. Vegetarian friendly!