I find that using carrots yield a better and more consistent vegan fish replacement, that is filled with vitamins and minerals.

This easy smoky lox breakfast bagel offers huge savings and major fancy breakfast points! 10 min prep, 25 min bake, refrigerate, and serve!

This vegan smoked salmon lox is a perfect option for brunch! It’s made from carrots and topped with capers and dill.

Gluten free bread with cream cheese, smoked carrot lox and pickled onions

Try Vegan Smoked Salmon – made with marinated carrots! It has a great texture and delicious taste. Plus, it’s easy to make ahead.

Finally a vegan lox recipe that’s easy, delicious, and doesn’t take marinating carrots for hours in salt! You’re going to love this one!

Vegan carrot lox toast with herbed cheese. Healthy, easy, delicious and meal-prep friendly! GF & Nut-free

Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or just simply want to try something new, this is a must-try.

Delicious and smokey, this vegan smoked salmon recipe is the perfect brunch dish for vegans and omnivores.

Carrot Lox, stuffed into homemade ravioli, then breaded and fried. Served with almond ricotta, with dill and lemon.

Cold, leftover rice is combined with pickled plum, carrot lox, avocado, nori, and creamy mayo for a comforting and easy breakfast.

This isn’t a smoked salmon bagel! It’s a vegan version made from carrots. Tastes like the real thing with no fish harmed!