Winter Chicken, Artichoke & Fennel Cassoulet, a perfect dinner on a cold night!

French comfort food at its best! This cassoulet is meaty and so chock full of flavor. Perfect for harsh winter nights!

Shortcut French Cassoulet {white bean and meat strew}. White beans, chicken thighs, garlic sausage, bacon; done in less than 2 hours.

A cross between a classic French Cassoulet and a Jewish Cholent. Incredible hearty with beans, meat, farro, and sausage. Winter comfort!

Rustic Venison Sausage Cassoulet

Duck cassoulet, rich and delicious, an easy French comfort food.

This delicious — and surprisingly healthy — butternut cassoulet is perfect for those cool winter nights!

cassoulet made with squash, bacon, kale and sausage

Cassoulet with beans and poached egg on top. Suitable for vegetarians: just leave out the smoked bacon (in dutch)

Duck breast and Toulouse sausage cassoulet with chickpeas.

A hearty French stew with beans, pork, sausage and a delicate blend of spices.

Make a delicious sausage and bean cassoulet for your evening meal and use the leftovers to make this delicious quickbread.

This simple cassoulet version can be made in an hour. No Toulouse sausage, no pork skin – just ingredients that you’ll likely have on hand.

Cassoulet – the double quick version. (in Polish with translator)

An easy, budget-friendly cassoulet. Much lower in fat and calories than the original, time-consuming version.

Classic French Cassoulet – a classic and simple yet delicious casserole with beans, pork sausage and chicken breast.

A creamy and comforting one-pot meal. Veggies, beans, and biscuits – what’s not to love? {vegan}

Sausage, white beans, and veggies make a hearty base for this cassoulet covered in buttery garlic breadcrumbs.

The best thing about winter? Tasty one-pot stews like this Pork Rib Stew with Beans, Tomatoes and Spinach.

Easy Sausage Cassoulet. Comfort food from the south of France.

This hearty dish makes the ultimate breakfast meal when paired with lovely soft poached eggs and crusty sourdough bread.

A lovely rabbit cassoulet with fresh Paimpol coco beans.