Rich and decadent Crema Catalana (Catalan cream) is a custard dessert infused with citrus peels, cinnamon and vanilla bean.

The easy one-pot recipe uses fresh chunks of fish, some onion, and plenty of homemade romesco sauce.

Mediterranean Fish Stew recipe combines fresh fish (or seafood) with plenty of warming spices, a tomato base sauce, and lots of rosemary.

Squid stuffed with squid tentacles, fresh herbs, spices, garlic, onions, and raisins. Topped with an almond sauce.

Chestnut Crème Brûlée is a five-ingredient, elegant, French dessert of rich custard with a nutty taste and a top layer of caramelized sugar

The coca made for Sant Joan is a sweet pastry, very similar to a brioche, decorated with pastry cream and candied fruits.

Classic recipe for traditional Spanish dessert. Recipe in English and Bulgarian.

Ous Estrellats (Catalan Fried Eggs and Potatoes)

Romesco Sauce

Catalan Tomato Bread with Spanish Anchovies

This romesco is made of toasted almonds and roasted tomatoes, garlic, red chili & bell peppers. It’s easy to make and so delicious!

Catalan Spinach Flatbread – Coca de Espinacas

Catalan beloved tapa, a lightly grilled bread with tomato, extra-virgin olive oil, salt and sometimes a little garlic flair to it.

Catalan Style Cod

A slight twist on this classic Catalan dish, that usually incorporates raisins. Perfect for Tapas.

Easy and Healthy Catalan Tomato Rubbed Bread

Spanish/Catalan sauce of roasted tomatoes, garlic, hazelnut, almond, a red pepper pulp with a touch of paprika. Perfect for BBQ season.

Monkfish and Clams Fideuà is an authentic Catalan dish similar to a paella although the rice is replaced by Fideus, a thin fried noodle.

A simple dessert with home made cheese and honey with loads of nuts.

Fried Rovello mushroom (could be any wild mushroom) with parsley and garlic on a broccoli-cream linguine.

They are traditional sweets made in Catalonia region, Spain, with an almond paste (marzipan).

They do all kind of “Cocas” in Catalonia, Catalan pizza, from sweet to savory. This one is eggplant, pepper and goat cheese.