Japchae (chapchae, 잡채) is made with sweet potatoes glass noodles called dangmyeong, a Korean best-loved noodle dish.

Jap Chae- Korean sweet potato noodles tossed with vegetables and a simple soy sauce mixture.

This super chewy Korean glass noodle recipe has been streamlined! No more boiling pot of water and cold water baths!

Japchae Korean Glass Noodles

Jap Chae Korean Noodles. This wildly popular dish is full of fresh veggies, tender beef (or not) and big flavor. Gluten-free.

Bulgogi Gimbap. Korean sushi that’s perfect for a summer lunch or picnic!

Japchae: the classic Korean stir fry noodle dish is shockingly easy to make and requires simple ingredients.

Japchae With Beef Bulgogi (Korean Stir Fried Beef Noodles With Vegetables)

Jap Chae- an incredibly simple and delicious dish of Korean glass noodles!

Jap Chae- Korean Stir-Fried Sweet Potato Noodles with Spinach, Mushrooms, Carrots, and Onions.

Korean glass noodles with bean sprouts, snow peas and lots of mushrooms – delicious lunch or dinner in just minutes!

Another Daring Cooks creation – an edible bowl made of nori.

Japchae (Korean cellophane noodles with vegetables and beef)

Chap Chae with Tempeh: My crazy awesome attempt with Asian.

Chap Chae: Delicious and healthy Korean glass noodles with vegetables and tempeh. Vegan and gluten-free.

The best of Korean celebration dishes