Challah is a traditional Jewish bread served on Shabbat.It has a soft and fluffy interior and a golden brown crust, better than store bought

Do you love challah, but are looking for a healthier whole wheat recipe? This is a light, tender challah that is so delicious!

Challah is a traditional Jewish bread made every week for the Sabbath and for most Jewish holidays.

A wonderful challah with a special trick to keep it perfectly round, and a secret egg wash ingredient to give it a golden brown!

This Garlic Challah Bread is the perfect spaghetti night companion! Make sandwiches with the leftovers, or better yet, grilled cheese!

Lightly sweet and dairy-free, this beautiful braided challah has a pillowy texture that no one can resist!

Challah 6 strand braid

Honey White Challah Bread for Daring Bakers’

Delicious Harvest Apple Challah Bread. Perfect for these beautiful Fall days!

This delicious Pumpkin Challah Bread makes for a great French toast.