Passion Fruit Mille-Feuille for Daring Bakers’

I filled my Empanadas with the mixture Potato, caramelized onion and green peas with some Indian spices. It was absolutely delicious .

Empanada Gallega ~ September 2012 Daring Bakers’ Challenge

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Hearty Indian breakfast with the awesome addition of cornmeal.

Chocolate-Raspberry Instant Breakfast Bake – Grain Free, Gluten Free, High Protein, Low Fat, Refined Sugar Free and of course, super healthy.

July Smoothie Challenge – eat better/lose weight for summer (and there are prizes!)

Perfect Luscious Pears. Fabulous for my Capricorn Challenge Pear & Goat’s Cheese Parcels

Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling

Delectable coffee cake with crunchy base, soft and moist sponge and topped with walnuts. The key flavor of the cake is Nutmeg…yummmm

15 healthy gluten-free and vegan salads

Artichoke and Tomato Salad Tarts – DHSP Challenge #7

Daring Bakers February Challenge –
Little banana chocolate cakes

Bruschetta with Arugula Pesto

Comforting winter salad of barley, kale, mushrooms and Gruyere cheese. Served with a light & healthy Meyer lemon & buttermilk dressing.

Homemade arugula pesto on bread; the new challenge for Donna Hay Styling and Photography!

Back to basics scones- daring bakers January challenge

Creamy Cauliflower Soup – Donna Hay Styling and Photography Challenge #5

Hot and Wild Roasted Veggie Salad – Spice up your grain-based salads with a batch of cayenne roasted veggies.

Spinach, bacon and tomatoes. A match in heaven if you ask me! This salad is sweet, savory, with just a perfect lightness to it!

French Country Bread from Sourdough, Daring Baker’s Challenge

So many versions from one simple recipe: Cinnamon Buns in a dozen different ways.