This Gingerbread Trifle is a magical Christmas dessert filled with a ginger ale and sparkling wine jelly, gingerbread cake and butterscotch.

Make this with the left over bubbly you have on hand from the new year celebrations. Just add some pears and rosemary.

Peach yogurt cake with champagne jelly on coconut biscuit (German)

Appetizer in a fashionable way: rose champagne jelly to eat and surprise your guests in NYE

Baked Brie Bites w. Champagne Jelly