Soft, melt in mouth, flaky, stuffed sweet south Indian flatbread filled with a scrumptious chana dal-jaggery mixture.

Chana Dal Pulao is a delicious protein-rich vegetarian dish made with chana dal and basmati rice cooked along with the aroma of whole spices

Doce de Grao is a popular goan sweet prepared for Christmas and weddings .It’s soft delicious fudge made with chana dal/bengal gram

Dahi ki Kadhi, A delicious Hyderabadi dish of masala vada in a thickened yogurt sauce.

A popular South Indian snack. These fritters are made of chana dal, onions, and cilantro. Perfect with an afternoon cup of tea.

Kadhi Gole is a simple and delicious authentic Maharashtrian dish. It is yogurt-based curry with non fried chickpea/chana dal dumplings.

Chana dal – simple and flavorful split chickpeas curry.

Chana Dal or Bengal Gram lentil stuffed Paranthas (Indian Flatbreads)

This Creamy Tadka Dal with Roti is hearty & delicious vegetarian comfort food.

Chana dal (Bengal gram lentil) in a gloriously spiced curry – a royal treat!

Putnala pappula pachadi is a simple and easy to make recipe where putnala pappulu, fresh coconut, green chilies and salt are blended to a fi

Delicious and vibrant looking chutney made from beetroot, coconut and few other Indian spices. Taste good with idli and dosa.

Dal Pakwan is a popular Sindhi breakfast. Chana dal (bengal gram) is served with pakwan (crisp, fried bread), topped with chutney, onions.

Thadiyankai Kootu, a delicious coconut flavored curry made from chana dal, white pumpkin, curd and coconut masala !!!

These small cocktail-sized samosas are filled with a delicious chana dal. They’re easy to make and such a treat to eat!

Chana dal stuffed parathas, served with curd, red capsicum curry, potato mustard chutney

Easy to make, full of flavour, vegan & naturally gluten-free my Tarka Dhal recipe has extra nutrition from added spinach.

2 in 1, time saver and nutritious! Best thing about soups is that you can make a ton and freeze the rest for another time.

Cholar Dal Recipe is a no onion no garlic, traditional Bengali Dish made with Bengal Gram or chana dal.

Chana dal is nothing but split Bengal grams cooked in aromatic spices. Its a perfect meal for a busy weekday.

Spicy cooked chana dal (bengal gram) is stuffed inside wheat flour dough and rolled into puris then deep fried to perfection.

Kadalai Paruppu Pooranam Kozhukattai is a must for Ganesh Festival and it’s loved by everyone. The stuffing stays good for 10 to 12 days.