Sweet halva puris made with jaggery, coconut and channa dal in a crispy delicate pastry shell.

Chana dal (Bengal gram lentil) in a gloriously spiced curry – a royal treat!

Susiyam is a traditional South Indian sweet recipe made with channa dal pooranam for festivals

Kadalai Paruppu Pooranam Kozhukattai is a must for Ganesh Festival and it’s loved by everyone. The stuffing stays good for 10 to 12 days.

Chennai Style VadaCurry– This Vadacurry is fresh, easy, flavorful side dish, perfect for any breakfast you make. It is hearty, completely…

Nei Kadalai – Crispy and savory snack which is very popular in south India.

A simple sweet prepared with Jaggery and Bengal Gram Lentil! An Instant Pot Magic!

Kozhukattai is an Indian dumpling prepared by steaming rice flour with the filling inside it.

Mouthwatering combo of bottlegourd/Opo Squash and Bengal gram (Channa dal). Tasty & healthy! Vegan & GF too!

11 ingredients, lemony dahl with tomatoes, Jain style (no onion/garlic/ginger) cooked to perfection. Vegan and Glutenfree

An delicious snack and street food made from bengal gram dal accompanied with thick coconut chutney..

Easy to make Channa dal curry with potato & Papad. Delicious combo with both rice & rotis.